Entree
| VEG SAMOSA (2 pce) | $4.00 |
|---|---|
| Crisp, tasty pastry, filled with diced potatoes, peas & cumin seeds, then fried golden brown. | |
| ONION BHAJI (5 pce) | $4.00 |
| Light crispy fritter served with tamarind sauce. | |
| MIXED PLATTER FOR TWO | $14.00 |
| x2 of everything served with mint and tamarind sauce: Veg Samosa, Onion Bhaji, Chicken Tikka, Seekh Kebab, Sher Patties. Served on a sizzling platter. | |
| CHICKEN MINI DRUMLETS (6 pce) | $8.00 |
| Mini chicken drumsticks battered in chef's secret herbs and spices, lightly fried and served with golden fries. Served with sweet chilli sauce. | |
| CHICKEN TIKKA (5 pce) | $7.00 |
| Entree $7.00 | Main $13.00. | |
| Fillets of chicken marinated in yoghurt spices overnight, then skewered and cooked in the Tandoor. Served with mint sauce. | |
| SEEKH KEBAB (5 pce) | $7.00 |
| Minced Iamb, flavoured with exotic spices, pressed on a skewer then cooked in the Tandoori oven. Served with mint sauce. | |
| CHICKEN WINGS (5 pce) | $7.00 |
| Served with sweet chilli sauce. | |
| SHER PATTIES (2 pce) | $5.00 |
| CMashed potatoes stuffed with lamb mince, rolled in breadcrumbs and deep fried. Served with tomato ketchup. | |
| TANDOORI CHICKEN | $8.00 |
| Half $8.00 | Full $14.00 | |
| Exotic chicken barbeque - Indian style. | |
| BATTERED KING PRAWNS | $15.00 |
| Fresh Giant King Prawns light fried in chef's secret herbs and spices, served with chips and tartare sauce. | |
| BATTERED FISH BITES (5 pce) | $8.00 |
| Served with chips and tartare sauce. | |
| INDIAN SPICE TANDOORI PLATTER | $20.00 |
| x2 of everything served with mint and sweet chilli sauce: Mali Tikka Chicken, Lamb, Seekh Kebab, Sher Patties, Tandoori Chicken. | |
| BATTERED KING PRAWNS | $15.00 |
| Fresh Giant King Prawns light fried in chef's secret herbs and spices, served with chips and tartare sauce. | |
| BATTERED FISH BITES (5 pce) | $8.00 |
| Served with chips and tartare sauce. | |
| MIXED PLATTER FOR TWO | $14.00 |
| x2 of everything served with mint and tamarind sauce: Veg Samosa, Onion Bhaji, Chicken Tikka, Seekh Kebab, Sher Patties. Served on a sizzling platter. | |
| CHICKEN MINI DRUMLETS (6 pce) | $8.00 |
| Mini chicken drumsticks battered in chef's secret herbs and spices, lightly fried and served with golden fries. Served with sweet chilli sauce. | |
Individual Servings
| MALI CHICKEN TIKKA | $14.00 |
|---|---|
| 8 pieces of lightly spiced chicken cooked in the tandoori oven and served with basmati rice and with a little side salad. | |
| TANDOORI LAMB CUTLETS | $15.00 |
| 6 pieces. Cutlets marinated in herbs & spices, cooked in our tandoori oven. Served with yoghurt mint sauce. | |
Banquets
| MAHARANI BANQUET Min 2 Persons | $22.00 per person |
|---|---|
| Vegetarian Mixed Platter. Samosa Onion Bhaji Paneer Tikka Tandoor Gobi. Four Curries as the main course - Veg Jaypuri Aloo Gobi Paneer Mattar Dhal Makhni Tandoori Paratha. | |
| MAHARAJA BANQUET Min 2 Persons | $24.00 per person |
| EVERYTHING - includes the Mixed Platter and four curries as the Main Course; Butter Chicken,Rogan Josh (Lamb), Beef Vindaloo, Vegetable Jaypuri (Mixed Vegetables), Naan, Tamarind Sauce and Mint Sauce. The Ultimate Treat! | |
Seafood
| GOAN FISH CURRY | $13.50 |
|---|---|
| Hoki fillets cooked in a fine thick tomato & coconut gravy finished with lemon & cream. | |
| FISH MASALA | $13.50 |
| Hoki fillets cooked in a special chef masala sauce. | |
| PRAWN MALABARI | $13.50 |
| Peeled prawns cooked with onions, capsicum, tomatoes & fresh coconut milk, garnished with cream. | |
| PRAWN MASALA | $13.50 |
| Succulent prawns cooked in spicy gravy with green peppers. | |
| PRAWN MAKI-INI | $13.50 |
| Tender prawns, half cooked in Tandoor & finished in a creamy tomato flavoured sauce. | |
Lamb
| LAMB VINDALOO | $13.50 |
|---|---|
| Spicy Iamb curry straight from the exotic beaches of Goa.(must be served spicy hot) | |
| LAMB KORMA | $13.50 |
| Boneless lamb pieces with cashew nut gravy & homemade cream, traditionally cooked. | |
| LAMB MADRAS | $13.50 |
| Delicious medium hot lamb curry garnished and prepared with coconut, South Indian style. | |
| ROGAN JOSH | $13.50 |
| Diced Iamb cooked with ginger, garlic, onions & spices in a traditional North Indian style. | |
| SAAG GOSHT | $13.50 |
| Diced Iamb cooked with tomatoes, spices & spinach. | |
| LAMB NAWABI | $13.50 |
| Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut. | |
| LAMB DOPIAZA | $13.50 |
| Diced lamb sauteed in onions, garlic, ginger, coriander, yoghurt and cream. | |
| LAMB BOONA | $13.50 |
| Lamb cooked in North Indian style sauce with garlic and ginger (medium spice). | |
Beef
| SHAHI KORMA | $13.50 |
|---|---|
| Beef cooked in delicious cashew nut gravy, garnished with sliced almonds & coriander. | |
| BEEF VINDALOO | $13.50 |
| Spicy beef curry straight from the exotic beaches of Goa(must be served spicy hot). | |
| BEEF MADRAS | $13.50 |
| Delicious medium hot beef curry garnished and prepared with coconut, South Indian style. | |
| BEEF MASALA | $13.50 |
| Beef pieces in hot spicy gravy. | |
| BEEF DOPIAZA | $13.50 |
| Diced beef sauteed in onions, garlic, ginger, coriander, yoghurt and cream. | |
Chicken
| BUTTER CHICKEN | $13.50 |
|---|---|
| Tender pieces of boneless chicken, half cooked in Tandoor & finished in a creamy tomato flavoured sauce. | |
| CHICKEN KORMA | $13.50 |
| Boneless chicken pieces with cashew nut gravy & homemade cream, traditionally cooked. | |
| CHICKEN SAAGWALA | $13.50 |
| Boneless chicken and spinach cooked in a special mix of spices. | |
| CHICKEN MADRAS | $13.50 |
| Delicious medium hot chicken curry garnished and prepared with coconut, South Indian style. | |
| MANGO CHICKEN | $13.50 |
| An exotic curry with tender chicken in a subtle creamy sauce. | |
| CHICKEN KADAI | $13.50 |
| A rich flavoursome curry with crushed tomato capsicum & green chilli. | |
| CHICKEN TIKKA MASALA | $13.50 |
| Succulent Tandoori chicken morsels cooked in spicy gravy with green peppers. | |
| CHICKEN VINDALOO | $13.50 |
| Spicy chicken curry straight from the beaches of Goa (must be served spicy hot). | |
Vegetables
| VEG JAYPURI | $11.50 |
|---|---|
| Crisp seasonal vegetables with aromatic spices and garnishes with cashews and poppadum pieces. | |
| ALOO GOBI | $11.50 |
| Potatoes, cauliflower, special spices cooked together & garnished with fresh coriander. | |
| MALAI KOFTA | $11.50 |
| Mashed potato and cottage cheese balls, deep fried and cooked in a rich gravy. | |
| PANEER MATTAR | $11.50 |
| Cottage cheese & peas cooked together with spices, tomatoes & herbs. | |
| PANEER MAKHNI | $11.50 |
| Cubes of cottage cheese, cooked in a creamy tomato flavoured sauce. | |
| SAAG PANEER | $12.00 |
| Cottage cheese cooked in a fine mild puree of spinach and light spices. | |
| SAAG ALOO | $11.50 |
| Potatoes cooked in a fine mild puree of spinach and light spices. | |
| DAL MAKHNI | $11.50 |
| Lentils stewed, soaked overnight, cooked on a slow fire & garnished with fresh coriander. | |
Rice
| CHICKEN BIRYANI | $13.50 |
|---|---|
| Rice cooked with chicken, herbs & spices. | |
| LAMB BIRYANI | $13.50 |
| Rice cooked with lamb, herbs & spices. | |
| VEGETABLES BIRYANI | $11.50 |
| Rice cooked with vegetables, herbs & spices. | |
| BASMATI RICE | $2.00 |
Children's Menu
| FISH & CHIPS (2 pce) | $4.00 |
|---|---|
| CHICKEN NUGGETS & CHIPS | $4.00 |
Bread
| ROTI | $2.00 |
|---|---|
| Unleavened wholemeal flour bread baked in the Tandoor. | |
| NAAN | $2.50 |
| Plain flour bread cooked in tandoor oven garnished with butter. | |
| GARLIC NAAN | $3.00 |
| Plain flour bread garnished with garlic & coriander. | |
| KEEMA NAAN | $3.50 |
| Naan stuffed with a spiced mince mixture. | |
| CHEESE NAAN | $3.50 |
| Naan stuffed with cheese & coriander. | |
| STUFFED KULCHA | $3.50 |
| Plain flour stuffed with spiced potatoes & peas. | |
| PESHWARI NAAN | $3.50 |
| Special Naan from Peshwar, plain flour bread stuffed with sultana, coconut & cottage cheese. | |
| ONION KULCHA | $3.50 |
| Kulcha with stuffing of diced onions and spices. | |
| TANDOORI PARATHA | $3.50 |
| Unleavened wholemeal flour bread with lashings of ghee baked in the Tandoor. | |